Marshmallow Leaves Cut
Marshmallow Leaves
Althaea officinalis
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History and background
Native to Europe, Western Asia and North Africa, althaea officinalis has a documented culinary history dating back to ancient Egyptian times. Its roots were originally used to make sweet treats—precursors to the marshmallows of today, which, generally speaking, no longer contain any actual marshmallow!
How to use marshmallow leaves
Marshmallow may have been around for thousands of years, but its leaves and roots are still being used today, predominantly as herbal remedies. Marshmallow leaves have a variety of beneficial effects on both humans and animals. An antioxidant with anti-inflammatory properties, the humble marshmallow leaf is believed to relieve symptoms of a variety of ailments, including respiratory conditions, urinary tract issues, digestive problems, coughs and even small wounds.
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Frequently Asked Questions
Both parts of the plant have different uses; for example, the root is more commonly used for culinary purposes, while the leaves have proven themselves as part of effective herbal remedies.
Yes - all parts of the marshmallow plant are edible.
Marshmallow root is stronger and more concentrated than the leaf, which is milder and more gentle. Both are effective herbal remedies for a range of ailments, nevertheless. Read our comparison guide blog to find out which ingredient is right for your application.
The entirety of the marshmallow plant tends to be well tolerated, with relatively few people complaining of side effects. Although both the root and leaf are considered safe to eat, in rare cases they can cause an upset stomach or dizziness. Applying the leaf to the skin is considered safe.
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