marshmallow leaves

Marshmallow leaves produce a reaction in the mucous membranes of more distant organs such as the kidneys, lungs and bronchi. In the lungs, the effect is that of a soothing expectorant that will help reduce inflammation and pain in the respiratory tract. The leaf is often used in herbal mixes for horses that present with irritable nonproductive coughs, or those whose airways are affected by dust, hay spores or poor air quality, often resulting in the build-up of mucus in the lungs. In the urinary system, the plant’s soothing properties will reduce pain and inflammation while supporting the healing of damaged mucous membranes. This makes the leaf ideal for use in cases of kidney, bladder and urinary tract conditions such as gravel, bladder stones or infections like cystitis, where the beneficial effects are helped by the plant’s diuretic action.

Marshmallow flowers and leaves can be made into a tea, syrup, or used as a fomentation. All parts of the plant can be infused into oil for use as a salve or ointment. Because it’s an antioxidant with anti-inflammatory properties, marshmallow leaf can be used to treat a variety of conditions, including: bronchitis, catarrh, colds and flu, gastritis, gastroenteritis, IBS, laryngitis, poultice and more. It’s commonly used to treat sore throats and irritations, effectively reducing swelling and aiding in the recovery process. When infused into water and swallowed, it protects the throat against further irritation, allowing it to recover more quickly.

Marshmallow leaves have an appealing aroma, and can be added to incense blends for a distinctive scent.