Dandelion Root Cut
Dandelion Root
Taraxacum officinalis
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There’s evidence that this plant has been consumed since as early as 659 A.D. It was used in traditional medicine both in China and Europe. Today, it’s known as a health supplement for horses and humans alike. Most parts of the flower can be consumed, including the yellow petals and the root. The only part that can’t be consumed is the stem.
The root can be used in health supplements or roasted into a nutritious and flavourful dessert. In the food industry, it is a versatile ingredient, on par with burdock root. It can be ground and used in beers, cordials and even as a caffeine-free alternative to coffee.
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FAQs
Some people may experience heartburn or skin irritation after consuming dandelion root. It’s also advised that anyone with kidney problems, gallbladder problems or gallstones consult their doctor first.
Dandelion root contains plenty of health-boosting nutrients, including vitamins, minerals, antioxidants and a number of other beneficial compounds. Dandelion is an area of interest for health experts, with some evidence suggesting that it can help ward off a range of conditions including liver disease and cancer.
Store in an airtight container in a cool, dry place and label with the best before date
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