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History & Background
Originally from China, this herb has a long history of use as a traditional medicine in Asia and Europe, where it grows wild. It also grows in the UK and has for over 500 years. With a long history of use for both medicinal and food purposes, these have carried over into the 21st century.
How To Use
Angelica root, particularly archangelica, has a variety of culinary uses. It’s used in the production of gin and other spirits, and is a popular alternative to juniper berry. The stems and leaves of the plant can be candied into green strips for a garnish or decoration, or ground into a powder which has a very powerful essence. It has a bitter taste. It’s primarily used as an herbal remedy and is an ideal ingredient for herbal tea.
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Frequently Asked Questions
It has a very distinct flavour, often described as spicy, woody, earthy and even herbaceous. This herb is often used to flavour gin and other alcoholic drinks.
The root has many uses, from herbal teas and health-boosting products to gin flavouring.
Once opened, keep in an airtight container and store in a cool, dark place out of direct sunlight.