Hibiscus Flowers Whole
Dried Hibiscus Flowers
Hibiscus sabdariffa
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History & Background
Hibiscus is part of the mallow family, Malvaceae, which includes cotton, cocoa, baobab and okra. Its ancestors were native to China, India, Hawaii, Fiji, Mauritius and Madagascar, and all still exist around the world to this day. It’s believed that Hibiscus most likely originated from India but was made famous by the Chinese, who cultivated a range of species early on. It first made its way to Europe in the 1600s.
What are Hibiscus Flowers Good For?
Hibiscus flowers have a wealth of potential uses, most notably in food and drink. The most popular application is hibiscus tea, an ancient herbal remedy believed to help treat heart and nerve-related ailments. Nowadays, it’s popular due to its sweet, comforting taste, and tea isn’t the only drink you’ll find hibiscus in.
Gin distillers use the flowers to add a distinctive flavour and colour to their beverages, as do some producers of craft beer. You can also use hibiscus in food, namely desserts, jams and syrups. Some bakers even add the flowers for decoration or a vibrant splash of colour.
Calorie-free and appealing to the taste buds, consuming hibiscus isn’t just enjoyable—it is thought to aid digestion and support weight loss.
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Delivery Information
Most of our ingredients can be delivered within 2-3 working days, with free delivery to the UK mainland on all orders over £25 and a 30-day returns policy.
Contact UsWhy Choose Mimea?
Since 1882, we’ve supported small businesses and individuals with the supply of dried botanicals. We take the greatest care of the quality of the produce and sustainability of our sourcing processes, while also delivering competitive prices. Prioritising a seamless customer experience, our products are delivered promptly in eco-friendly packaging.
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FAQs
Yes, you can eat hibiscus flowers. In fact, all the hibiscus varieties are edible, although the best variety for consumption is Hibiscus sabdariffa. This variety offers great taste, which is why it’s used to make tea, beer and gin.
How you cook with hibiscus entirely depends on what dish or drink you’re hoping to create. You can boil the petals to make hot or iced herbal tea. Boiling is also a way to rehydrate the petals to add to a range of culinary dishes. Sautéed hibiscus makes a deliciously fragrant contribution to wraps, stews or curries. For desserts, simply crush and add to your cake batter or dessert mix.
Though it’s believed to have originated from India, hibiscus was spread around the world from China, and many varieties we’re familiar with today emerged from the country. China Rose is actually a species of hibiscus too, with a distinctive appearance.
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Lovely whole hibiscus flowers, quick delivery and great price
David