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Chicory roots can be baked, ground, and used as a coffee substitute and food additive. Since the 21st century, inulin, an extract from the root, has been used in food manufacturing as a sweetener and source of dietary fibre.Contact Us
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Frequently Asked Questions
Chicory root is a plant that belongs to the dandelion family and is native to Europe and Asia. The leaves, buds and roots are all edible.
This herb is known to be low in fat, cholesterol, sodium and calories. As it’s naturally caffeine-free, it’s a healthy alternative to regular coffee. Chicory is also a rich source of beta-carotene, a natural source of vitamin A.
Yes - we make it easy to bulk buy, with varying bag sizes.