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Peppercorns Szechuan Whole

Szechuan Pepper

Zanthoxylum simulans

Origin: China

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Uses of Peppercorns Szechuan Whole

When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. It is used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added to chili peppers to create a flavor known as málà

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Delivery Information

We aim to ship all orders placed before 2pm the same day. Orders to Mainland UK will be shipped with Next Day service, Highlands and Islands will be a 2-day service. All orders over £25 to UK Mainland will be free delivery. 30 days returns. View our Delivery & Returns page for more information.

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