Peppercorns Pink Whole
Pink Peppercorn
Schinus terebinthifolius
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As long ago as 600 AD pink peppercorns were used in the flavouring of alcoholic beverages, namely a Peruvian corn-based beer. Skip forward a few centuries and Spanish friars are using the spice to flavour wine. After a somewhat fashionable phase in the 1980s, when their vibrant colour made them popular in Nouvelle cuisine, they fell out of favour when it was revealed they are a botanical cousin of poison ivy and the cashew nut and potentially could cause allergic reactions. The USA reacted by banning their import in 1982. Too late, it was then growing wild in Florida where today they are considered an invasive species. Eventually, the furore died down and the ban was lifted.
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Most of our ingredients can be delivered within 2-3 working days, with free delivery to the UK mainland on all orders over £25 and a 30 day returns policy. For more information, visit our Delivery & Returns page.
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