Hibiscus Flowers Cut Fine
Hibiscus Flowers
Hibiscus sabdariffa
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Hibiscus is part of the mallow family, Malvaceae, which also contains the likes of cotton, cocoa, baobab and okra. Its ancestors were native to a range of countries, including China, India, Hawaii, Fiji, Mauritius and Madagascar, and all still exist around the world to this day. It’s believed that of all these countries, Hibiscus most likely originated from India – but it was made famous by the Chinese, who cultivated a range of species early on. It first made its way to Europe in the 1600s.
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Frequently Asked Questions
Yes, absolutely. It’s not only edible but has great taste, which is why it’s used to make tea, beer and gin.
Though it’s believed to have originated from India, hibiscus was spread around the world from China - and many of the varieties we’re familiar with today emerged from the country. China Rose is actually a species of hibiscus too, with a distinctive appearance.
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