Ginkgo has been used in traditional Chinese medicine since the 11th century. Ginkgo biloba dried leaves, seeds and nuts have traditionally been used to treat various ailments, but are also used in Chinese cuisines. Today, it’s a popular supplement and herbal medicine.Contact Us
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Frequently Asked Questions
Anyone looking to take supplements should consult their doctor for advice. While they’re generally considered safe to consume, these dried leaves are not recommended for children, pregnant or breastfeeding women, those with epilepsy or people taking blood thinners.
It’s believed that ginkgo can help with cognitive function, cardiovascular and eye health. It’s also antioxidant-rich.
If stored in a cool, dry place and in an airtight container once opened, this produce should last up to three years.