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Both the berries and the flowers of the elder plant have been consumed and used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Their delicate, fruity-floral flavour makes them ideal for adding to sweet bakes and beverages.Contact Us
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Frequently Asked Questions
It’s believed that elderflower has a range of health benefits, and is often used as a health supplement to treat colds and reduce inflammation. However, more scientific evidence is required to back up these claims further.
Once opened, store in an airtight container in a cool, dark place.
Raw elderflowers are mildly toxic. However, these chemicals can be completely removed when cooked.