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Common chickweed is often used as a cooling herbal remedy, and grown as a vegetable crop. Suitable for human consumption, chickweed is an Omega-rich herb that makes a nutritious addition to soups and sauces. It has also been used in traditional Chinese medicine to treat skin conditions, such as dermatitis.Contact Us
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Frequently Asked Questions
It’s believed that consuming chickweed may help support digestion and weight loss. It’s also thought that when applied to skin, it can help reduce inflammation and promote wound healing.
The taste of this herb is mild and often compared to lettuce or spinach, but it does have a flavour of its own.
If you keep it in a cool, dry place and in an airtight container once opened, you should expect your dried herbs to last up to three years.