Sour cherries, also known as tart or pie cherries, are versatile and can be used in a variety of sweet and savoury dishes. They are commonly used in pies, jams, and sauces, but also work well in savoury dishes like pork dishes, salsas, and even barbeque sauces. Additionally, they can be enjoyed in drinks like cocktails and liqueurs, or as a topping for yogurt and oatmeal.
Contact UsUses of Cherries Sour Slices Freeze Dried
Freeze-dried sour cherries are a nutrient-dense food, offering a good source of vitamins, minerals, and antioxidants. They retain a high percentage of their original nutritional value compared to fresh cherries, including fibre and phytochemicals. A 100g serving typically contains around 351 kcal, 5.7g of protein, 63.1g of carbohydrates (primarily sugars), and 3.2g of fat. They are also a source of Vitamin C and potassium.
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