Infusing Drinks

Infusing white rum, gin or other alcoholic or non alcoholic drinks with botanicals can add unique flavors and aromas to your cocktail creations. Here are some botanicals you might consider using:

1. • Citrus Peels: Orange, lemon, lime, or grapefruit peels can add a bright and zesty flavor.
   • Herbs: Mint, basil, or cilantro can provide a refreshing and herbal undertone.
   • Spices: Cinnamon sticks, vanilla beans, cloves, or cardamom pods can add warmth and depth.
   • Fruits: Berries, such as strawberries or blueberries, can impart a fruity essence.
   • Ginger: Fresh ginger can add a spicy and slightly sweet note.
   • Chilies: For those who enjoy a bit of heat, adding a few dried chili peppers can spice things up.
   • Coffee Beans: Whole coffee beans can give the rum a rich and robust coffee flavor.
   • Coconut: Shredded or toasted coconut can infuse a tropical touch.
   • Oak Chips: If you want to mimic the aging process, oak chips can provide subtle woody and vanilla notes.

When infusing, be mindful of the quantity and duration of infusion, as the botanicals can quickly overwhelm the rum if left for too long. Start with small amounts of your chosen botanicals and taste the infusion regularly to achieve the desired flavor profile. It’s often a good idea to let the infusion sit for a few days to allow the flavors to meld before straining out the botanicals. Experimenting with different combinations can lead to some interesting and unique results.